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Results 1 - 10 of 19 for bojangle biscuit
Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured ...
Mix together. Bake at 400 degrees until brown.
Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted ...
Mix dry ingredients. Cut in Crisco. Stir in buttermilk. Knead. Pat out on floured board. Cut and bake in 450 degree oven for 12 minutes. ...
Mix dry ingredients, then add ... place in baking dish. Pour butter over biscuits and bake at 400 degrees for 22 minutes or until golden brown.
Combine dry ingredients; cut in ... knead lightly. Roll biscuits thick. Cut, roll with butter ... degrees until lightly browned, about 15 minutes.
Sift flour, baking soda and ... and cut with biscuit cutter. Bake at 450 degrees ... Brush with melted butter. Makes about 1 dozen large biscuits.
Mix flour, sugar, baking powder ... baking pan. Dip biscuits into butter before baking (1/2 stick for recipe). Bake at 400 degrees for 15 minutes.
Sift first four ingredients into ... well. Form into biscuits or roll and cut as ... baking 10 minutes or until done. Will be a pretty golden brown.
Mix flour and shortening and sugar. Add buttermilk. Knead on floured towel about 1 or 2 minutes and roll out to about 3/4 inch thick. Dip ...
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