Lamb Chops Gravy - Recipes

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Results 1 - 10 of 21 for lamb chops gravy

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1. SHEPHERD'S PIE

Chop, process or mince the ... the edge. Scatter the cheese over, and brown under the broiler at a moderate heat, or at the top of a hot oven.

2. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB

Cook meat until done (hopefully, ... teaspoon of mustard. Chop up 1 cup of tomatoes. Add to pan. Let gravy cook awhile (about 10 minutes). ... it has boiled away.

3. LAMB STEW

Stew meat should be washed ... crumbled rosemary. Add gravy sauce to boiling water with ... Add more boiling water if juicier stew is desired.

4. SHEPHERD'S PIE

Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until ...

5. SHEPHERD'S PIE

Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...

6. SHEPHERD'S PIE

Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and pepper. ... not have to add egg yolks to the mashed potatoes.

7. SAVORY MEAT PIE

About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... Stir in chicken gravy, apples, thyme, pepper, and ... 635 calories per serving).

8. SCOTCH BROTH

In a stock pot; saute ... tomato pulp. Add lamb stock, rosemary, parsley, and Worcestershire ... Add lamb meat, gravy, peas and season to ... 5 minutes and serve.

9. LAMB CHOP CASSEROLE

Preheat oven to 400 degrees. ... top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.

10. SKILLET LAMB "ROASTS"

Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.

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