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Results 11 - 20 of 21 for lamb chops gravy
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with ...
13. SAUCE PIQUANTE
Pound together the capers and ... into the hot gravy or melted butter. Serve with roast lamb, chops, or cutlets. It is ... Makes approximately 2 cups.
14. SAVORY MEAT PIE
Heat oven to 425 degrees. ... meat, vegetables and gravy in 2 quart baking dish. ... escape. Bake about 20 minutes or until golden brown. Serves 6.
15. SHEPHERD'S PIE
Cube meat. Melt butter in ... golden. Blend in gravy and cook until bubbling. Add ... are brown. Serve hot. A way to use any "leftover" meats.
Sprinkle chops with salt and pepper; saute ... chops. Garnich with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
Before we start, let us ... is made with lamb, cottage pie is made ... complete, drain off gravy and reserve. Boil and mash potatoes with ... CHEESE, PLEASE. - a Brit
Wash and trim lamb shanks off as much fat ... water to thicken gravy. Pour over shanks or ... Delicious. (Don't forget to discard bay leaf.) Yield: 4.
In a large bowl mix ... beef or part lamb. Reduce time by 15 ... each cup of gravy to be made. Taste, and ... carefully slide onto a serving platter.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... more water as gravy turns brown; add Kitchen Bouquet. ... with fork for tenderness.
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