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Results 1 - 10 of 19 for artichoke balls
Preheat oven to 350°F. Prepare ... spray (Pam). Place artichokes in food processor with lemon ... into small round balls on prepared pan. Bake at 350°F or until golden brown. Enjoy.
In a large bowl combine ... cup Parmesan cheese, artichokes, garlic and dry Ranch ... Form into a ball or log and coat in ... crackers and/or vegetable crudites.
Mash artichoke hearts. Mix with eggs, 1 ... into 1 inch balls. Roll each ball in ... Parmesan cheese. Serve like this or warm in oven. Serves about 6.
In bowl, mix thoroughly all ... except bread crumbs, artichoke hearts and olive oil. In ... should form a ball, then roll in Italian ... when finished making balls. Refrigerate until serving. This should make around 100 balls.
Drain water from can of artichokes and save to later moisten ... by hand into balls. Roll in bread crumbs. ... oven at 350°F for about 15 minutes.
Drain artichoke hearts and mince finely. Combine ... molded into small balls. Bake in 350 degree ... oven for 15 minutes or until golden brown.
Saute garlic in olive oil, then add to mashed artichokes, bread crumbs, eggs and ... Form bite size balls and roll in seasoned Progresso ... served hot or cold.
Drain and mash artichoke hearts in skillet. Mix bread ... form into bite-size balls. Roll in another mixture ... cheese. Makes about 60 balls.
Combine all ingredients except cheese; ... Form into bite-sized balls. Roll in Parmesan cheese. ... until light brown. Makes 48. Freezes well.
10. ARTICHOKE BALLS
Combine all ingredients and roll into small balls. Bake in 350 degree ... cookie sheet to prevent sticking. NOTE: Balls can be frozen before baking.
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