Results 11 - 19 of 19 for artichoke balls

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Combine all ingredients. Roll in small balls. Roll in extra cheese, ... out. They may be frozen. Makes 4 to 6 dozen depending on size of balls.

Preheat oven to 375°F. Place ... to form a ball. Place formed balls on a cookie sheet and ... or until lightly browned. Serve hot or cold.

In a skillet, saute the garlic in olive oil. Add artichokes and simmer for 2 minutes. ... it into bite-sized balls. Roll the balls in ... 10 minutes. Makes 24.

Saute garlic in olive oil. Add artichokes and eggs and cook over ... roll into individual balls, using about 2 teaspoons ... Makes about 8 dozen.

Put small amount of olive ... Chop or mash artichoke hearts in pan. Add bread ... Shape into small balls. Roll in bread crumbs. ... to 125 small balls.

Preheat oven to 450°F. Prep ... flakes. Slice mozzarella ball in half, and then turn ... black/green olives. Halve artichoke hearts. Slice French bread about ... with another dish. .

Mix all ingredients together, chill at least one hour.

Mix above ingredients together and spread in a shallow pan. Bake at 350 degrees for 20 minutes or until golden brown. Serve hot on Waverly ...

Great for a lunch, a ... and pat 1 ball of pizza dough into rectangle ... dried tomatoes and artichoke hearts, if using, evenly over ... or at room temperature.

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