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Results 81 - 90 of 320 for cherry tarts
81. CHERRY TART
Beat egg whites until stiff. Add sugar, cream of tartar and vanilla. Using mixer, beat 2 to 3 minutes. Stir in crackers and nuts. Bake in ...
In small mixer bowl, beat ... lemon juice until smooth. Spoon into tart shells. Top each with 1 tablespoon canned cherry pie filling. Refrigerate.
Bake tart shells as directed. Whip cream ... and top with cherry pie filling to which the almond extract has been added. Refrigerate. Makes 12 tarts.
FILLING: Melt butter and add ... paste. Then add cherry juice, cherries and sugar and ... 350 degrees for 30 minutes until it begins to brown.
Drain fruits, reserving juices. Add enough water to cherry and pineapple juice to make ... not set. Stir in nuts and coconut. Chill until set.
Over medium heat in heavy pan, melt chocolate with salt and milk. Cook and stir until very thick and bubbly (5 to 8 minutes). Add water and ...
Drain fruits, reserving juices. Add water to juices to make 3 1/4 cups; add sugar. Bring to a boil; stir in gelatin until dissolved. Add ...
Drain fruit; reserve juices. Add water to juices to make 1 1/2 cups. Add sugar. Bring to a boil. Stir in gelatin until dissolved. Add fruit ...
Heat oven to 350 degrees. Lightly oil 9" springform pan or pie plate. Combine first 4 ingredients. Add butter; mix well. Reserve 1/3 cup ...
Cream Crisco and sugar; add ... big spoonfuls of cherry pie filling sauce all over ... blueberry or peach fillings can be substituted with this recipe.
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