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Results 61 - 70 of 320 for cherry tarts
Melt butter, mix with wafer ... they cool. Bake 20 to 25 minutes at 375 degrees. The tarts may be refrigerated or frozen. Makes 28 to 30 tarts.
Bake 425 degrees, 40-45 minutes.
Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set ...
Break chocolate into pieces and ... 4 hours. Remove tarts from cups, lifting with tip ... desired you may garnish with a little whipped cream.
In heavy saucepan, over medium ... minutes, stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling.
66. TART CHERRY CAKE
Mix all of first 10 ingredients except cherries. Use 2 (9 inch) round pans or 9 x 13 inch pan. Pour mixture into greased pan. Top with ...
Drain fruit reserving juice. Add water to juice to make 3 1/4 cups and sugar in saucepan. Bring to boil, stir in gelatin until dissolved. ...
Add sugar to softened cream ... Top each with cherry or lemon pie filling. Put ... of the foil cups. Very nice for fancy desserts at a brunch.
Mix crumbs, 1/4 cup sugar and softened butter. Line bottoms of cupcake papers with mix, pressed firmly. Put in tins. Mix softened cream ...
A tart is like a small pie ... cream cheese filled tarts are reminiscent of the style of cherry-topped New York deli-style cheesecakes, ... for the cherry filling.
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