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Results 1 - 10 of 26 for glazed chicken legs
Remove skin from chicken and cut off all fat. ... foil and bake 25 minutes. Yield: 6 servings. 1 serving = low fat, low cholesterol, low calories.
Remove skin from chicken pieces and cut off excess ... sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Place drumsticks in ungreased rectangular baking dish 13 x 9 x 2 inches. Mix remaining ingredients; pour over drumsticks. Cover and ...
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... teaspoon dry mustard. Makes 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... teaspoon dry mustard. Makes 6 servings.
1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl ... is done and glaze (45-50 minutes). 5. Serve with ... reheated the 2nd day. Serves 8.
Mix all ingredients together and pour over chicken. Keep basting so chicken becomes glazed. If possible, bake in ... enough for 5 pounds of chicken.
Season the chicken with salt, pepper, garlic and ... over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
Season dry chicken with salt and pepper. Squeeze ... butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... until melted. Place chicken in baking pan. Pour glazed mixture on top of chicken. ... or until chicken is done.
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