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Results 11 - 20 of 26 for glazed chicken legs
Sprinkle chicken with salt and pepper, set ... butter. Bake at 375 degrees for 45-50 minutes until chicken is golden brown and tender. 6 servings.
Can use skinless or skin on chicken. Place chicken in single ... brown. Chicken can also be marinated in mix ahead of time. Can also be eaten cold.
Remove skin from chicken. Arrange in 2 quart ... chicken is no longer pink and juices run clear. 4 servings. Prep Time: 5 minutes; cook time: 1 hour.
Combine first 8 ingredients. Pour over chicken in shallow dish. Cover and ... serving, brush with mixture of honey and mustard. Makes 3 servings.
Remove skin from chicken. In 2 quart oblong ... over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.
In shallow baking dish, 13"x9", arrange chicken skin side up; brush with ... chicken is done. Garnish with parsley, if desired. Makes 4 servings.
In shallow baking dish (13 x 9 x 2 inches) arrange chicken skin side up; brush with ... minutes more or until chicken is done. Makes 4 servings.
Remove skin from chicken. In 2-quart oblong baking ... chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.
In shall baking dish (13x9x2 inches) arrange chicken skin side up; brush with ... chicken is done. Garnish with parsley if desired. Makes 4 servings.
Remove skin from chicken. Arrange chicken in 2 ... chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.
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