6 chicken legs (about 2 1/2 lbs.)
1 tbsp. melted butter
1 can golden mushroom soup
1/4 c. sweet vermouth or grape juice
1/8 tsp. ground nutmeg
1/4 c. pimento strips

In shall baking dish (13x9x2 inches) arrange chicken skin side up; brush with butter. Bake at 400 degrees for 45 minutes. Baste once with pan drippings.

Combine remaining ingredients; spoon over chicken. Bake 15 minutes more or until chicken is done. Garnish with parsley if desired. Makes 4 servings.