4 chicken breast halves or 4 chicken legs
1 (11 1/8 oz.) can Campbell's Italian tomato soup
1 tbsp. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar, packed

Remove skin from chicken. Arrange in 2 quart oblong baking dish. Bake at 375 degrees for 30 minutes. Combine remaining ingredients. Spoon over chicken and bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings. Prep Time: 5 minutes; cook time: 1 hour.