4 chicken breast halves or 4 chicken legs
1 can (11 1/8 oz.) Campbell's New Italian tomato soup
1 tbsp. water
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. packed brown sugar

Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees F. 30 minutes.

Combine remaining ingredients; spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.