6 chicken legs
1 tbsp. melted butter
1 can mushroom soup
1 c. grape juice
1/8 tsp. ground nutmeg
1/4 c. chopped pimento

In shallow baking dish (13 x 9 x 2 inches) arrange chicken skin side up; brush with butter. Bake at 400 degrees for 45 minutes. Baste once with drippings. Combine remaining ingredients; spoon over chicken. Bake 15 minutes more or until chicken is done. Makes 4 servings.