6 split chicken breasts
1 bottle Red Russian dressing
1 jar apricot preserves
1 pkg. Lipton onion soup

Remove skin from chicken. Combine preserves and soup. Add other ingredients. Let set for 1 hour. Dip chicken in glaze. Put chicken in broiling pan and spread with glaze. Bake at 350 degrees for 1 hour. Last few minutes, bake, uncovered.