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Results 1 - 10 of about 920 for barbecued pork
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Put about one inch of ... salt and pepper pork chops on both sizes. Place ... broil or long enough to brown barbecue sauce. Serves 8 to 10 people.
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
To make BBQ sauce, combine all ingredients except pork and seasoned salt in a ... cooking. Serve with seasoned boiled rice or mashed potatoes.
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...
No specific ingredient quantities are ... of it because pork takes more time than beef, ... sauce in a separate bowl. Bon Appetit!! -Venezuela
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... for at least 160°F before eating. Enjoy! Serves 2.
Add all ingredients together. Add pork chops and refrigerate for 2 ... until done. Serve with rice. This is one of my family's favorites!! Enjoy.
Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and ... over and cover with juices. Serves 4 to 6. .
In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
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