| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 920 for barbecued pork
In large skillet, combine all ingredients except pork and buns. Blend well and ... simmer additional 10 minutes. Serve on sandwich buns, serves 5.
92. BARBECUED PORK
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
93. PORK BARBECUE
Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...
94. BBQ PORK STEAK
Marinate pork steak for 24 hours in ... pork steak. Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Mix all the ingredients together. Place 6 or 8 pork chops in a baking dish ... sauce. Cover with foil and bake 1 1/2 to 2 hours in 325°F oven.
Heat 2 tablespoons oil in ... until tender. Add barbecued pork, shrimp, squid and sausage ... additional 1/2 pound shrimp, if preferred. Serves 8.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Mix in saucepan and simmer 15 minutes. Pork chops should be cut 3/4 ... as you grill the pork chops. Pork chops will take about an hour to cook.
Combine all ingredients except pork chops in a small sauce ... heat to desired doneness, basting frequently with sauce. Yield: 6 to 8 servings.
100. BARBECUED PORK ROAST
Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables