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barbecued pork
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of about
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barbecued pork
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11.
SPICY BBQ PORK LOIN CHOPS
Preheat oven to 350°F. Prepare ... bacon or not.
Pork
should be thawed before cooking. ... for at least 160°F before eating. Enjoy! Serves 2.
Ingredients: 7
12.
STEAMED BUNS WITH BBQ PORK
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
13.
PULLED PORK BARBECUE NACHOS
Place
pork
loin in crock pot with ... cheese is nice and melted. Remove nachos from microwave and pour barbecue sauce over nachos. Serve and enjoy!
Ingredients: 5 (cheese .. chips .. sauce ...)
14.
SWEET & SOUR BBQ PORK CHOPS
Put
pork
chops in a large enough ... hours, turning once or twice Note: This can also be done in a Crock-Pot on LOW for 6-8 hours. Serves 4 to 6.
Ingredients: 3 (chops ...)
15.
ARI'S CROCK-POT BBQ PORK LOIN
Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat
pork
loin in barbecue sauce and ... over and cover with juices. Serves 4 to 6. .
Ingredients: 7 (garlic ...)
16.
MIDORI'S EASY BBQ PULLED PORK
This is a great recipe ... BBQ sauce! Place
pork
in Crock-Pot. Pour all ingredients ... Serve over toasted buns or by itself with rolls. Enjoy!!
Ingredients: 3 (crock-pot ...)
17.
COUNTRY STYLE BARBECUE PORK RIBS
Coarsely chop onion. Place onion, ... This is also a great pulled
pork
if you pull the meat apart after it has been boiled. . - Delray Beach Fl
Ingredients: 5 (good .. onion .. ribs .. sauce ...)
18.
BBQ PULLED PORK SANDWICHES
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Ingredients: 5
19.
SLOW COOKER PORK BARBECUE
Cook
pork
roast with minced garlic and ... additional 3-4 hours. Season to taste with salt and pepper. May be cooked overnight during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
20.
OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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