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barbecued pork
Results
21 - 30
of about
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barbecued pork
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21.
PORK SPARERIBS
These are great! The most ... (pinto, great northern, and
pork
& beans). The vinegar breaks down the fat in the meat so they fall off the bone!!! .
Ingredients: 7 (vinegar ...)
22.
BARBECUED PORK CHOP MARINADE
Whisk together garlic, lemon juice, ... Ziploc bag the
pork
chops then pour in marinade. ... clear. Exchanges - can use ribs or
pork
roast also.
Ingredients: 8 (basil .. chops .. garlic .. juice .. oil .. optional ...)
23.
STEAMED BUNS WITH BBQ PORK
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
24.
BBQ PULLED PORK SANDWICHES
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Ingredients: 5
25.
PULLED CHICKEN & PORK BBQ SAUCE
You will need a blender, ... it down some. Tastes better on the chicken and
pork
than it does on the spoon and fingers! Have fun and enjoy!! .S.
Ingredients: 12 (garlic .. onion .. paprika .. salt .. sugar .. syrup ...)
26.
HONEY-MUSTARD BBQ PORK RIBS
Place ribs in a 3 1/2 to 4 quart slow cooker. In a small bowl, combine BBQ sauce, honey mustard, and seasoning blend. Pour over ribs, stir ...
Ingredients: 4 (blend .. mustard .. ribs .. sauce)
27.
SLOW COOKER PORK BARBECUE
Cook
pork
roast with minced garlic and ... additional 3-4 hours. Season to taste with salt and pepper. May be cooked overnight during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
28.
BBQ PORK SPARERIBS
Sprinkle ribs with garlic powder and any other dry seasoning you like. Wrap ribs in heavy duty tin foil. It's best to use wood instead of ...
Ingredients: n/a
29.
BBQ PORK RIBS
Place ribs in 9 x 13 inch pan. Sprinkle with garlic. Bake at 400 degrees for 45-60 minutes. Remove from oven. Lower temperature to 250 ...
Ingredients: 5 (onion .. sauce .. sugar ...)
30.
OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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