4 chicken breast halves or 4 chicken legs
1 can Campbells Italian tomato soup
1 tbsp. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar

Remove skin from chicken. Arrange chicken in 2 quart oblong baking dish and bake at 375 degrees for 30 minutes.

Combine remaining ingredients; spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.