4 chicken breast halves or 4 chicken legs
11 1/8 oz. can Campbell's New Italian tomato soup
1 tbsp. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar

Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees 30 minutes.

Combine remaining ingredients, spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. Cooking time 1 hour. 4 servings.