Simmer first 5 ingredients in ... stirring constantly. Cool. (Glaze can be fixed ahead and ... in refrigerator.) Brush chicken pieces on all sides with ... (medium heat). Place leg-thigh pieces on grill. Cover ... remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
Put the whole unpeeled garlic ... when done. Add chicken stock to the roasting pan ... until a thin glaze consistency. Remove strings from roast ... glaze on the slices.