Results 21 - 26 of 26 for glazed chicken legs

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Remove skin from chicken. In 2 quart oblong ... over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.

Remove skin from chicken. In 2 quart oblong ... minutes or until chicken is no longer pink and juices run clear. Cooking time 1 hour. 4 servings.

Simmer first 5 ingredients in ... stirring constantly. Cool. (Glaze can be fixed ahead and ... in refrigerator.) Brush chicken pieces on all sides with ... (medium heat). Place leg-thigh pieces on grill. Cover ... remaining glaze and serve.

Put the whole unpeeled garlic ... when done. Add chicken stock to the roasting pan ... until a thin glaze consistency. Remove strings from roast ... glaze on the slices.

Place chicken pieces, skin side down, in ... 30 minutes. Make glaze by mixing honey with brown ... minutes, basting with sauce as needed. Serves 4-6.

Preheat oven to 375 degrees for orange glaze, in a small bowl ... Loosen skin on chicken legs; stuff orange bread mixture ... pilaf. Makes 4 servings.

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