2 (8 oz.) pkgs. cream cheese, softened
1/3 c. sugar
2 eggs
1 tsp. vanilla

Add sugar to softened cream cheese. Add eggs and vanilla. Beat well. Put 1 vanilla wafer flat side down in the bottom of each foil cupcake liner. Fill the liners 3/4 full of the cheese mixture. Bake at 350 degrees for 15 minutes or until they puff and start to crack. Top each with cherry or lemon pie filling. Put on a cookie sheet and freeze. To serve, thaw 2 hours before serving and eat out of the foil cups. Very nice for fancy desserts at a brunch.