Cherry Tarts - Recipes - Page 11

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Results 101 - 110 of 320 for cherry tarts

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101. MOMMA LOTTIE'S CHERRY TARTS

Cream butter and sugar. Add ... egg yolks and flour; mix well. Shape into balls, press thumb print in each. Press in cherry. Bake at 325 degrees.

102. MISS BLUE'S CHERRY TARTS

Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and ...

103. CHERRY TART SQUARES

Preheat oven to 350 degrees. Combine all ingredients except cherry pie filling. Place this mixture ... still warm, sprinkle with powdered sugar.

104. CHERRY TARTE

Bring cream cheese to room ... Remove from oven and cool. Spoon in cherry pie filling over top. Chill in refrigerator for 3 hours before serving.

105. CHERRY CHEESE TARTS

Mix cream cheese, sugar, eggs, ... paper, pour in mixture. Bake at 325 degrees for about 25 minutes. Cool, put pie filling on each tart. Chill.

106. CHERRY TARTS

1. Line muffin tins with papers, place a cracker in each one. 2. Blend cheese, sugar, eggs and vanilla with electric beaters, pour on top ...

107. CHERRY PIE TARTS

Mix first three ingredients in plastic bag. Roll with rolling pin. Take out of plastic bag, pat in cupcake cups. Fill with filling and eat.

108. CHERRY TARTS

Thoroughly combine flour, butter, cream cheese, and sugar; chill 2 hours. Roll to 1/4 inch thickness. Cut 24 rings with a doughnut cutter. ...

109. CHERRY TARTS

Beat together cream cheese, sugar, vanilla and egg. Place vanilla wafers flat side down in small foil cups. Spread a spoonful of cream ...

110. CHERRY TARTS

Separate rolls and pat one ... sour cream together. Put 1 tbsp. in bottom of each tart. Top with pie filling. Bake 375 degrees for 25 minutes.

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