1 Keebler graham pie crust
2 (8 oz.) pkgs. cream cheese
2 eggs
1/2 c. sugar
1 can cherry pie filling

Bring cream cheese to room temperature. Beat until smooth. Beat in sugar gradually. Add eggs, one at a time and beating hard. Beat mixtures until smooth. Pour into pie crust and bake for 25 minutes. Remove from oven and cool. Spoon in cherry pie filling over top. Chill in refrigerator for 3 hours before serving.