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Results 51 - 60 of 320 for cherry tarts
Soften cream cheese and butter, ... heaping teaspoon top each tart. For serving and handling put shells into paper cupcake liners. Yields 36 tarts.
Beat first four ingredients into ... Bake at 350 degrees for 20 to 22 minutes. Cool 15 minutes. Top each with a spoon of the cherry pie filling.
Put one Nilla wafer in ... minutes at 350 degrees. Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
Preheat oven to 375 degrees. ... Put 2 tablespoons cherry pie filling over cup. Serve immediately or refrigerate for serving later. Makes 12 tarts.
Put vanilla wafers in bottom ... tin 1/2 to 2/3 full. Bake at 375 degrees for 15-20 minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
Thaw Puff Pastry sheets 20 ... on top of cherry filling. Press edges with the ... longer until browned. Transfer to wire rack and cool. Serves 10.
Quick way: substitute large can of cherry pie filling, add almond extract. ... pastry shells with 2 tablespoons pudding, cover with cherry mixture.
Mix softened cream cheese, sugar and eggs until smooth. Place one wafer into each cupcake holder and spoon in cheese mixture to 2/3 full. ...
Grease a 9"x13" cake pan. Put into the greased pan by layers. LAYER 1: 4 cups sour pitted cherries and juice. LAYER 2: 1 white or yellow ...
Preheat oven to 400 degrees. ... coconut; bake for 30 minutes. Mix egg yolk and milk; brush over tart and bake for 10 more minutes. Serve hot.
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