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Results 91 - 100 of 320 for cherry tarts
Mix first 4 ingredients together ... top each off with the cherry pie filling. (Any other fruit pie filling can be substituted for the cherry.)
92. CHERRY TARTS
Blend milk and cheese. Add juice, then add whipped topping mix. Mix well, pour in tart shells. Add cherries on top.
Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and ...
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
Preheat oven to 350 degrees. Combine all ingredients except cherry pie filling. Place this mixture ... still warm, sprinkle with powdered sugar.
Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.
97. CHERRY TARTS
Combine tart ingredients and knead. Roll into ... for 10-15 minutes. Tarts should not brown. Mix all ... baked tarts. Add cherry pie filling. Refrigerate. Makes 6 dozen.
Beat well the above ingredients. 2 eggs, one at a time. Line muffin pan with cup cake liners. Put vanilla wafer, flat side down. Pour ...
99. CHERRY TARTE
Bring cream cheese to room ... Remove from oven and cool. Spoon in cherry pie filling over top. Chill in refrigerator for 3 hours before serving.
100. CHERRY TARTS
Put cupcake papers in muffin pan. Place one vanilla wafer in each muffin paper. In a blender mix cream cheese, eggs, sugar and vanilla. ...
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