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Results 41 - 50 of 320 for cherry tarts
Preheat oven to 375 degrees. ... Put 2 tablespoons cherry pie filling over cup. Serve immediately or refrigerate for serving later. Makes 12 tarts.
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... combine 8 tablespoons cherry liquid and cornstarch. Stir in ... Kirsch to the glaze.
43. CHERRY TARTS
Cream together cream cheese, eggs, ... in pre-heated oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.
Place vanilla wafer in small cupcake liner; add mixture. Bake 10 minutes at 375 degrees. Put cherries on top when cool.
Put vanilla wafers in bottom ... tin 1/2 to 2/3 full. Bake at 375 degrees for 15-20 minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
In heavy saucepan, over medium ... whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling. Refrigerate leftovers.
47. CHERRY TARTS
Cream together butter and cream ... to form a tart. Bake at 350 degree ... until smooth. Fill tarts and place one cherry on the top of filling in the center.
Mix softened cream cheese, sugar and eggs until smooth. Place one wafer into each cupcake holder and spoon in cheese mixture to 2/3 full. ...
49. CHERRY TARTS
Line cupcake pans with paper ... cool. Before serving top with cherry pie filling. It usually takes 2-3 cherries on each. Recipe makes 24-30 tarts.
Beat first four ingredients into ... Bake at 350 degrees for 20 to 22 minutes. Cool 15 minutes. Top each with a spoon of the cherry pie filling.
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