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Results 111 - 120 of 320 for cherry tarts
111. EASY CHERRY COBBLER
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted ...
112. CHERRY PIE
Mix flour and sugar, add juice and cherries last. Pour into an unbaked pie shell. Bake at 325°F for 50 minutes.
113. FRESH CHERRY COBBLER
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...
33% calorie reduction from traditional ... bowl for the Cherry Sauce in center. Garnish with ... substitute 24 packets Equal® sweetener. Equal
Preheat broiler. In saucepan, combine 1/2 cup mangoes, cherries, brown sugar, vinegar, mustard seeds and 1/8 tsp. salt. Cook, stirring over ...
Drain cherries, reserving 1 1/4 cups liquid. Combine sugar, cornstarch and add reserved juice and cook until thick, stirring constantly. ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
118. RED CHERRY PIE
Combine first 7 ingredients; let ... pastry; fill with cherry mixture. Dot with butter. Adjust ... seal. Bake at 400 degrees for 50 to 55 minutes.
119. CHERRY CRISP
In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. ...
Add milk and oil to beaten eggs. Stir in bran buds. Let stand at least 20 minutes. Stir flour, sugar, salt, and baking powder together. ...
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