Saki Sauce - Recipes - Page 2

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Marinate for 24 hours. Cook at 400 degrees for 1 hour. Pour sauce over chicken 3 times. Brown before serving.

Mix all ingredients making certain sugar is dissolved.

13. UNCLE BOB'S ORIENTAL BEEF AND CHICKEN WITH VEGETABLES

Brown sesame seeds. Coat frying ... angle). Add teriyaki sauce and saki and lemon juice. Sprinkle with ... room, 3-5 minutes. Serve with rice.

14. TERIYAKI FLANK STEAK

Score flank steak across the grain on both sides and place in baking dish. In a small bowl combine remaining ingredients and pour over ...

15. PORK FRIED RICE

1. Heat wok to about ... and heated through. 3. Add rice, soy sauce, saki and salt and pepper to taste. Serve immediately. Serves 6 generously.

16. TERIYAKI SAUCE

Mix together. Marinate meat at least 2 hours. Use to baste while cooking.

17. GREEN BEAN SALAD

Roast and then grind up ... Slice diagonally and place in a serving dish. Combine saki, soy sauce and sugar. Pour over the beans and mix well.

18. TERIYAKI STEAK A LA ENNIS

Prepare sauce by mixing shoyu, sugar, saki. Marinate steak in sauce ... hot, sprinkled with a little of the warmed sauce, serve with hot rice.

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