SAUCE:

6 tbsp. sesame seeds
1 tbsp. saki
1 tbsp. soy sauce
1 tbsp. sugar
1/2 lb. green beans, fresh

Roast and then grind up the sesame seeds. Remove strings from fresh green beans and cook in boiling salted water. Cool. Slice diagonally and place in a serving dish. Combine saki, soy sauce and sugar. Pour over the beans and mix well.