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Results 31 - 40 of 398 for peach pudding
Combine crumbs, sugar and cinnamon. Cut in butter. Place 1 cup berries in 9-inch square pan. Cover with half of crumb mixture. Repeat ...
Melt the butter and pour into an 8 x 8 x 2 inch pan. Make a batter of the sugar, flour, baking powder, salt, and milk. Pour batter over the ...
Combine pudding mix, nutmeg and 1/4 cup ... soft peaks. Fold in hot pudding; then fold in peaches. Serve warm or chilled. Makes about 3 3/4 cups.
mix cornstarch with 1/2 cup ... egg whites, add the 4 tablespoons sugar. Fold into pudding. Pour over peaches. Can be served with whipped cream.
35. PEACH PUDDING
Cream butter, sugar, and eggs; add milk, flour, and baking powder. Mix well; add fruit. Grease and flour 9x13 pan. Bake at 350 degrees for ...
Drain peaches (save juice), chop peaches in little pieces. Mix all ingredients, except peaches, and spread in a greased 8 inch square pan. ...
Arrange peaches in well greased 1 quart baking dish. Cream butter and sugar together. Mix salt and spices with flour. Stir into sugar mix, ...
Place peaches in greased baking dish. Work remaining ingredients together to consistency of fine crumbs and sprinkle over peaches. Bake at ...
Mix all ingredients together. Add ... mixture with canned peach slices; sprinkle cinnamon and sugar ... be cut in half and a 9x9 inch pan used.
Place one peach half, cut side up, in ... Beat eggs, add sugar, spices, butter and bread crumbs. Pour on peaches. Bake 25 minutes at 350 degrees.
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