1/2 lb. med. size noodles, cooked and drained
6 eggs, beaten
1/2 c. sugar
1/2 lb. cream cheese
12 oz. carton cottage cheese
1/2 pt. sour cream or yogurt
Pinch pepper

Mix all ingredients together. Add to noodles. Put into buttered 9x13 inch pan. Top mixture with canned peach slices; sprinkle cinnamon and sugar over. Bake 325 degrees for 1 hour. This recipe can be cut in half and a 9x9 inch pan used.