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Results 41 - 50 of 398 for peach pudding
Beat first 3 ingredients. Fold ... wafers. Top with peach mixture. Continue layering as you would a banana pudding. Chill overnight. Garnish with peach slices and wafer crumbs.
Combine first three ingredients in an uncovered saucepan and bring to a full boil. When boiling, cover and remove from heat. Let stand 5 ...
Combine peach pie filling, butter, cinnamon, nutmeg, ... with cinnamon. Bake an additional 12 to 15 minutes, or until lightly browned. 6 servings.
Put all ingredients into blender, cover and process on high until smooth. Cook over low heat and stir until thickened. VARIATION: ...
Cut sliced peaches into chunks. ... until clear and thickened. Add a little vanilla, if desired. Add drained fruit. Stir. Serve over rice pudding.
Cream 3/4 cup sugar with 4 tablespoons butter. Add sifted flour alternately with milk. Heat peaches in 2 tablespoons butter (if using fresh ...
Mix peaches, sugar and cinnamon; simmer. Prepare batter. Pour peaches into a square pan and spoon batter over hot mixture. Spread topping ...
Sift flour and measure. Sift again with baking powder and salt. Cream shortening, 1/2 cup sugar, lemon rind and extract; add eggs, one at a ...
Cook and drain noodles. Mix together sour cream, eggs, sugar and cottage cheese. Add butter, salt and cinnamon. Mix all together. Drain and ...
Mix these ingredients and place into a 2 quart baking dish, whisk can be slightly buttered. Pour this batter over the fruit. Then pour 1 ...
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