3 canned or uncooked peach halves
1/2 c. (125 ml) milk
2 tbsp. (30 ml) cornstarch

Put all ingredients into blender, cover and process on high until smooth. Cook over low heat and stir until thickened.

VARIATION: Substitute any cooked fruit for the peaches. Yield: 1 1/2 c. (375 ml)