Lemon Cool Whip Frosting - Recipes - Page 3

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Results 21 - 30 of 190 for lemon cool whip frosting

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21. FROSTED CRANBERRY SALAD

Drain pineapple, syrup and add ... Jello and dissolve. Cool, then gently stir in ... firm. Mix Cool Whip and cream cheese. Spread over ... nuts. Chill until served.

22. FROSTED PINEAPPLE SALAD

#1: Make Jello with water, juice and pineapple. Let gel a little. Add marshmallows and bananas. Chill until firm.

23. LEMON - FROSTED ANGEL CAKE

Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

24. LUSCIOUS CAKE DESSERT

Save juice from oranges; adding ... for 25-30 minutes. Cool. Frost with Pineapple Frosting. Add small box of instant lemon pudding mix; fold into big tub of Cool Whip.

25. WATERGATE CAKE

Mix together; pour into greased ... beat until fluffy. Frost cake and refrigerate. You can use 2 packages dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.

26. SANDY'S LAYERED SALAD

FIRST LAYER: Dissolve Jello in ... layer. Return to refrigerator. Frost with whipped topping when set up. Optional: May sprinkle with nuts on top.

27. ORANGE CRUNCH CAKE

Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pan. ... small bowl beat frosting until fluffy; add Cool Whip and continue beating until light ... in orange and lemon peel. Place one layer, crunch ... in refrigerator. Serves 16.

28. ALMOND CHEESECAKE WITH RASPBERRIES

Stir together crumbs, butter and ... Beat cream cheese, frosting, juice and peel in ... Garnish with fresh mint, if desired. Makes 10 to 12 servings.

29. ALMOND CHEESECAKE WITH BERRIES

Stir crumbs, butter and sugar ... Beat warm cheese, frosting and lemon juice in large bowl at ... Use a little Cool Whip on top for decoration.

30. ORANGE CRUNCH CAKE

In small bowl, combine crunch ... for 30-35 minutes. Cool 10 minutes. Remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... in orange and lemon peel. Place one layer, crunch ... crunch side up. Frost. Arrange orange slices on top. Garnish with mint leaves.

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