1 (11 oz.) can mandarin oranges
1 sm. box instant lemon pudding
1 (15 oz.) can crushed pineapple
1 pkg. white cake mix
1 lg. tub Cool Whip

Save juice from oranges; adding enough water to amount needed on package of cake mix. Add eggs; mix. Add mandarin orange to cake mix. Mix together and bake at 350 degrees for 25-30 minutes. Cool.

Frost with Pineapple Frosting.

FROSTING:

15 oz. crushed pineapple & juice

Add small box of instant lemon pudding mix; fold into big tub of Cool Whip.