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Results 111 - 120 of 190 for lemon cool whip frosting
111. CHAMPAGNE CAKE
Cake: Combine all ingredients in ... for 25-30 minutes. Cool about 5 minutes, then turn ... between layers and frost with whipped cream. Filling: Combine ... in champagne and lemon juice. Spread between layers of cake. In small mixer bowl whip cream until stiff. Beat in ... stiffly beaten whipped cream.
Preheat oven to 350 degrees. ... pressed with finger. Cool in pans on wire racks ... stir in orange, lemon and lime juices and the ... ice water. Make frosting: In medium bowl, combine ... right side up. Frost with rest of whipped cream; ... coconut and lime. Refrigerate.
Combine above ingredients and beat ... 35 minutes. Then cool on wire rack. Combine: Dissolve ... top of cake. Frost immediately with: Mix with electric ... and store in refrigerator.
114. LEMON CREAM CAKE
Grease bottom of 3 (9 ... Add vanilla and lemon peel. Sift dry ingredients together ... until tests done. Cool. Combine pudding mix, sugar ... pan to cool. Whip cream until soft peaks - ... cup lemon to frost top and side of cake ... frost with reserved part.
115. 7-UP SALAD
Dissolve jello in hot water; cool. Add 7-Up. Pour in ... marshmallows. When congealed, frost with dressing. Blend sugar and ... cool. Add Cool Whip, blending thoroughly. Frost salad and refrigerate until serving time.
Mix cake mix and lemon pie filling together and spread ... the while. Let cool. Add 3 tablespoons powdered sugar. Whip butter for 5 minutes and ... Sprinkle with chopped nutmeats.
Heat oven to 350 degrees. ... bake as directed. Cool 10 minutes. Remove from pans ... jam, 1/2 cup frosting, and 1/2 cup jam. ... Refrigerate any remaining cake.
Preheat oven to 350°F. Grease ... or until done. Cool on rack for 10 minutes, ... whipped cream into frosting and add grated zest. Beat until combined and frost cake as you would normally ... layers should be up.
119. CARAMEL CRUNCH CAKE
Mix together cake flour and ... egg yolks, water, lemon juice and vanilla; beat until ... Let stand until cool, then loosen with spatula ... into 4 layers. Whip cream, sugar and vanilla until ... caramel crisp. Serves 8.
120. LEMON CAKE
Bake cake as usual (see directions on box). Cool. Frosting: Whip Eagle Brand condensed milk and ... in whipped topping. Frost cake when it is cool. ... (must be kept cool).
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