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LEMON CAKE | |
lemon cake mix 1 can Eagle Brand condensed milk 6 oz. frozen lemonade concentrate 8 oz. whipped topping Bake cake as usual (see directions on box). Cool. Frosting: Whip Eagle Brand condensed milk and frozen lemonade concentrate together. Fold in whipped topping. Frost cake when it is cool. Store uneaten cake in refrigerator (must be kept cool). |
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