LEMON CAKE 
lemon cake mix
1 can Eagle Brand condensed milk
6 oz. frozen lemonade concentrate
8 oz. whipped topping

Bake cake as usual (see directions on box). Cool. Frosting: Whip Eagle Brand condensed milk and frozen lemonade concentrate together. Fold in whipped topping. Frost cake when it is cool. Store uneaten cake in refrigerator (must be kept cool).

 

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