6 oz. pkg. lemon jello
2 c. boiling water
16 oz. bottle 7-Up, chilled
2 c. miniature marshmallows
20 oz. can crushed pineapple, drained but save juice
2 large bananas, cut into small pieces

Dissolve jello in hot water; cool. Add 7-Up. Pour in 9 x 13 pan. Cool until congealing begins. Add pineapple, bananas and marshmallows. When congealed, frost with dressing.

Dressing for 7-Up Salad:

1 c. pineapple juice
1/2 c. sugar
2 tbsp. flour
1 egg
2 tbsp. butter
8 oz. container Cool Whip

Blend sugar and flour. Moisten with pineapple juice; add beaten egg. Cook slowly, stirring to prevent sticking. (Can use microwave.) When thick, add butter and cool. Add Cool Whip, blending thoroughly. Frost salad and refrigerate until serving time.