Lemon Cool Whip Frosting - Recipes - Page 6

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Results 51 - 60 of 190 for lemon cool whip frosting

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51. FROSTED FRUIT SALAD

Dissolve both packages of Jello ... cold water and lemon juice. Refrigerate until slightly thickened. ... thickened. Add butter, cool. When cool, blend thickened mixture with Cool Whip. Spread over firm Jello. Sprinkle with pecans, if desired.

52. LEMON FROSTING FOR ANGEL FOOD CAKE

Beat yolks. Add lemon juice, milk and Cool Whip. Lightly spread on cake. Freeze or chill.

53. LEMON FROSTED ANGEL CAKE

Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

54. FROSTED JELLO SALAD

Combine the Jello and boiling water. Then add cool water, marshmallows, bananas, and pineapple ... until firm. Then frost with the topping. Topping: Combine all ingredients except Dream Whip. Cook until thick, stirring ... crushed pineapple, if desired.

55. FROSTED CRANBERRY SALAD

Drain pineapple, reserve syrup; add ... in hot liquid. Cool. Gently stir in ginger ... firm. Blend Cool Whip and soft cream cheese. Spread on gelatin. Top with nuts.

56. FROSTED FRUIT MOLD

Dissolve Jello in 2 cups boiling water; cool. Slowly add carbonated beverage. ... topping into egg mixture. Spread over Jello. Sprinkle with cheeses.

57. FROSTED SALAD

Dissolve Jello in water. Add ... well. Fold in 1 carton of Cool Whip into cheese mixture. Spread over Jello. Sprinkle coconut over top if desired.

58. LEMON-FROSTED ANGEL CAKE

Cut cake horizontally into 3-4 ... between each layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.

59. FROSTED CRANBERRY SQUARES

Drain pineapple and reserve syrup. ... in hot liquid. Cool. Gently stir in gingerale. ... firm. Fold Cool Whip into soft cream cheese, spread ... a fluffy lettuce leaf.

60. HEAVENLY FROSTED SALAD

Drain pineapple, reserving 1/2 cup ... smooth and thick; cool. Prepare whipped topping mix ... mixture; spread over Jello mixture. Chill. Serves 15.

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