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Results 11 - 20 of 190 for lemon cool whip frosting
Drain pineapple, reserve syrup; add ... in hot liquid; cool. Gently stir in Ginger ... may be molded and put topping in center of mold. Serves 9.
In small bowl combine crunch ... comes out clean. Cool 10 minutes, remove from pans. Cool completely before frosting. In small bowl, beat ... grated orange and lemon peel. Place one layer, crunch ... orange slices of top.
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... grated orange and lemon peel. Place one layer, crunch ... in refrigerator. 16 servings.
Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees for 20-25 ...
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... grated orange and lemon peel. Place one layer, crunch ... leaves. Store in refrigerator.
Preheat oven to 350 degrees. ... following package directions. Cool in pan 15 minutes. Invert ... Set aside. For Frosting: Combine lemonade concentrate and ... top of frosting. Frost sides and top with remaining frosting. Garnish with lemon slices and mint leaves. Refrigerate ... using toothpicks as guide.
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes. Remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... grated orange and lemon peel. Place one layer crunch ... BEFORE SERVING THIS CAKE.
Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil, and remove from heat. ...
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil and remove from heat. Add ...
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