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Results 101 - 110 of 190 for lemon cool whip frosting
Cut cake horizontally into 4 ... filling (about 1 cup) between each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices.
102. D.M.'S FROSTED SALAD
Mix Jello in boiling water, ... heat until thick. Cool; stir in softened cream ... Fold in Cool Whip and spread on top of ... with coconut and nuts.
103. FROSTED SALAD
Dissolve Jello in boiling water; ... Chill until completely cool. Fold in Cool Whip. Spread over Jello mixture. ... week or more in refrigerator.
Mix flour, walnuts, brown sugar ... of pan. Let cool. Beat lemon juice, sugar and egg whites ... least 3 hours before serving. Serves 12 to 15.
105. FROSTED LEMON SALAD
Dissolve gelatin in boiling water. ... to gelatin liquid. Cool until slightly thickened. Fold in ... whipped topping and spread over chilled salad.
106. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... in the center. Cool cakes on wire racks for ... Stir in grated lemon rind, butter, salt, and lemon ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.
1. Dissolve Jello in 3/4 ... according to instructions. Cool. 3. Poke holes in ... (3-8 minutes). 5. Frost cake with frosting mix. 6. Keep refrigerated. 15 servings.
108. LEMON PILLOW CAKE
A light lemony dessert that is cool and refreshing! Mix cake mix ... together can of frosting and whip topping. Frost cake. Store cake in refrigerator.
109. HAZELNUT CREAM CAKE
This is one of my ... layer cake pans. Whip the cream, but not until ... removing from pan. Cool thoroughly. Beat the eggs and ... ingredients until thick. Frost top of cake and, if ... down the chocolate bar.
Combine cocoa, boiling water, and ... set aside to cool. Combine sugar and next ... Spread Never Fail Frosting between layers and on top ... Yield: 2 3/4 cups.
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