1 lemon cake mix
1 can lemon pie filling
1 can lemon frosting
1 (8 oz.) carton whip topping

Mix cake mix according to package directions. Put in greased 9x13 pan. Drop dollops of pie filling from a spoon over top, until can is used. Bake according to manufacturer's directions. When cool, fold together can of frosting and whip topping. Frost cake. Store cake in refrigerator.

Submitted by: Debbie Detmer