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Results 61 - 70 of 190 for lemon cool whip frosting
61. LEMON FROSTING
Mix all together with spoon and spread on cooled cake.
Cut cake horizontally into 4 ... (about 1 cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Mix above ingredients and bake at 350 degrees for 35 to 40 minutes. Fold pudding (when cooled) to Cool Whip.
64. YELLOW CAKE
Mix well. Bake 30 minutes at 350 degrees. Mix together.
Cut cake into 4 layers ... third of filling (1 cup) between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into four ... third of filling between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
67. FROSTED SALAD
Dissolve Jell-O in boiling water. ... Fold into whipped cream. Frost the gelatin mixture. Sprinkle with grated cheese or chopped nuts. Serves 12.
68. LEMON CAKE
Mix and bake one lemon cake mix per the package ... Jello mix, using hot water only. Poke holes in the baked cake and pour over. Serve cold, whip.
69. JELLO BY JEANNE
Dissolve Jello in water then dissolve orange juice in Jello. Mix in pineapple and oranges. Pour into 13 x 9 inch pan. Refrigerate until ...
Stir together, butter and sugar ... Beat cream cheese, frosting, juice and peel in ... raspberries and almonds on top of cheesecake. Serves 10.
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