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MARINATED VEGGIE SALAD | |
1 pkg. frozen lima beans 1 pkg. frozen green beans 1 pkg. frozen peas Cook each and drain. Cool in the refrigerator. Do not salt. Combine: 1 1/4 tsp. salt 1/2 tsp. pepper 1 tbsp. grated onion 3 tbsp. vinegar 1 c. mayonnaise or Miracle Whip 3 tbsp. pimentos, chopped (optional) Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold. Submitted by: Susan Graham |
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