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Results 81 - 90 of 680 for marinated vegetables
Boil and cool. Pour over vegetables and let set overnight.
Mix all in bowl; seal and refrigerate at least 2 hours.
Stir marinade ingredients together in ... boil and boil vegetables, separately, 5-10 minutes or ... Moisten vegetables immediately before serving.
Cut carrots, celery and green ... sized pieces. Put vegetables into a Ziploc plastic bag ... Drain vegetables and serve. Delicious and healthy.
Two days ahead in a screw lid ... Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl to 3/4 full:
Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 5 minutes or until no calorie sweetener ...
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Combine and toss. Combine and ... vegetable oil 2 tbsp. poppy seeds Pour over vegetables and chill at least 3 hours or overnight in refrigerator.
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...
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