| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 680 for marinated vegetables
Separate cauliflower into flowerets. Slice ... water 5 minutes. Vegetables should still be crisp. Drain. ... kept in refrigerator 5 to 7 days.
112. MARINATED VEGETABLES
Combine the marinade with 1/2 ... cup vinegar over until low heat, stirring until well mixed. When cool, pour over vegetables and refrigerate.
In jar with tight fitting lid, combine all dressing ingredients; shake well. In large bowl, combine all salad ingredients; mix well. Pour ...
Mix vegetables together in a shallow dish. ... vegetables. Cover and marinate for 24 hours in the refrigerator. Drain and serve with toothpicks.
Combine all ingredients in a large bowl and stir well to coat vegetables thoroughly. Cover and refrigerate overnight before serving.
1. In 3 quart saucepan ... minutes or until vegetables are tender-crisp. Drain. Immediately, cool ... lettuce-lined salad bowl. Makes 4 cups or 8 servings.
117. MARINATED VEGETABLES
Put chopped, sliced vegetables in a large serving bowl. ... like. This recipe is very colorful and makes a nice addition to any meal or buffet.
118. MARINATED VEGETABLES
1. Mix all together; add vegetables. 2. Marinate up to 4 hours. Can also be used as a salad dressing.
119. MARINATED VEGETABLES
Cut onion, broccoli, cauliflower, cucumber ... seed, salt, sugar, vinegar and oil. Pour liquid mixture over vegetables and marinate overnight.
Combine vegetables in a very large bowl. ... with one bottle of dressing and add part or all of second bottle as desired. Recipe may be halved.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables