1 can green beans, cut
1 regular size can early English peas
1 (13 oz.) can shoe peg corn
1 cup pimento (2 oz.)
Fresh vegetables: celery, bell pepper, green onions, carrots
Marinade: 1 jar artichokes (fine cut with scissors)

Combine the marinade with 1/2 cup sugar and 1/2 cup vinegar over until low heat, stirring until well mixed. When cool, pour over vegetables and refrigerate.