MARINATED VEGETABLES 
I use cucumbers, tomatoes, carrots and bell peppers (really whatever I have on hand that is fresh or whatever your family's tastes are).

1 env. dry ranch dressing mix (HIDDEN VALLEY®)
your raw vegetables of choice

Slice desired vegetables to bite size pieces, then sprinkle the dressing mix over the veggies. Cover and shake to make sure all the veggies are in contact with the mix.

Refrigerate for at least 30 minutes before serving, longer is better. Enjoy!

Submitted by: Peggy Case Grice

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