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Results 11 - 20 of 680 for marinated vegetables
Slice first 5 vegetables. Break in flowerets. Combine ... over vegetables. Put into jar or container and refrigerate overnight. Mix several times.
Cook carrots in a small ... vigorously. Pour over vegetables, tossing lightly to coat. ... Arrange on individual plates to serve. Makes 8 servings.
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley according to package directions, drain and rinse. ...
Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.
Prepare vegetables. Toss lightly and set aside. Combine the rest of the ingredients and pour over salad. Marinate at least 3 hours.
In a large mixing bowl ... To serve, spoon vegetables around spaghetti in a lettuce-lined ... cheese. Toss before serving. Makes 8 to 10 servings.
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. ...
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Cut up veggies; sprinkle with Accent (if desired) and set aside. Mix all other ingredients well. Pour over veggies; cover. Stir ...
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